Nusr-Et

First-Class Flavours

World-Class Steak

Tender steaks with a theatrical flourish are served with joyful ceremony at Nusr-Et on Bay Beach. Chef and internet sensation Nusret Gökçe, also known as Salt Bae, has created a menu meat lovers dream of.

ExquisiteFlavours

With its one-of-a-kind take on steakhouse culture, Nusr-Et delights palates at D Maris Bay with everything from steaks seasoned only with salt to gold-leaf masterpieces. Guests choose from cuts sliced right at the table, and everything from beef carpaccio to seared fillets is served with a superb wine selection.

Signature Dishes

Try the Nusr-Et speciality: sliced prime beef fillet served in a clay pot with sizzling butter and slices of fresh bread.

Restaurant

Nusr-Et

Cuisine: Steakhouse
Location: D Maris Bay

Opening Hours:

Lunch: 12:00-18:00

Dinner: 18:00-23:00

Additional Info:

Reservations are required for dinner.

Last day of operation: 11 October

Features

Theatrical
Luxurious
Open Air

Nusr-Et offers a magnificent red-meat experience that delights every sense.
Chef Nusret Gökçe